EasyCook
EasyCook

Vegetable salad with mango

2 servings

15 minutes

Mango vegetable salad is a bright and fresh dish of Mediterranean cuisine that harmoniously combines sweet and sour notes. Avocado adds a creamy texture, while mango provides juicy sweetness balanced by crunchy cucumbers and tomatoes. Romaine lettuce leaves add tenderness, and feta adds zest. The dressing of olive oil and balsamic vinegar makes the flavor rich and refreshing. This salad is perfect for a light summer dinner or as an accompaniment to main dishes, pairing wonderfully with white wine and seafood.

Vegetable salad with mango
Energy value per serving
Calories
214.6kcal
Proteins
3.1grams
Fats
8.9grams
Carbohydrates
23.3grams
Ingredients
2servings
Avocado
1 
pc
Mango
1 
pc
Feta cheese
 
to taste
Olive oil
 
to taste
Cooking steps
  • 1

    We remove the pit and skin from the avocado and mango.

    Required ingredients:
    1. Avocado: 1 piece
    2. Mango: 1 piece
  • 2

    We cut all the ingredients into cubes.

    Required ingredients:
    1. Tomatoes: 1 piece
    2. Cucumbers: 2 pieces
    3. Romano lettuce: 1 bunch
    4. Avocado: 1 piece
    5. Mango: 1 piece
    6. Feta cheese:  to taste
  • 3

    We put everything in a bowl, dress it with oil and vinegar. Everything is ready!

    Required ingredients:
    1. Tomatoes: 1 piece
    2. Cucumbers: 2 pieces
    3. Romano lettuce: 1 bunch
    4. Avocado: 1 piece
    5. Mango: 1 piece
    6. Feta cheese:  to taste
    7. Olive oil:  to taste
    8. Balsamic vinegar:  to taste