Vegetable salad with Philadelphia cheese
4 servings
10 minutes
Vegetable salad with 'Philadelphia' cheese is a bright and fresh culinary masterpiece inspired by American cuisine. Its roots trace back to the traditions of light and healthy dishes, where the combination of fresh vegetables and creamy cheese creates a harmony of taste. Juicy tomato, crunchy cucumber, sweet pepper, and red onion blend with aromatic herbs and a mix of salad leaves, filling the dish with colors and textures. The dressing made from olive oil and lime juice adds zest and a refreshing note. The delicate 'Philadelphia' cheese completes the composition with creamy softness. This salad is perfect as a light standalone dish or a vibrant addition to the main course, giving the meal an exquisite taste and elegance.
1
Chop the vegetables, tear the salad, slice the onion into thin half-rings, mix everything, and place it on a plate.
- Tomatoes: 2 pieces
- Mixed salad leaves: 1 bunch
- Bell pepper: 1 piece
- Fresh herbs: 1 bunch
- Red onion: 1 piece
- Cucumbers: 2 pieces
2
Make the dressing: olive oil, juice of one lime, salt, sugar, salad spices - mix.
- Olive oil: 2 tablespoons
- Lime: 1 piece
- Spices: to taste
- Salt: to taste
- Sugar: to taste
3
Drizzle the vegetables with dressing and top with 'Philadelphia' cheese.
- Cream cheese (Philadelphia): 125 g
