Vegetable mix with suluguni cheese
2 servings
7 minutes
This exquisite mix of fresh vegetables with suluguni cheese embodies the lightness and harmony of Armenian cuisine. Thin slices of juicy tomatoes, complemented by fresh cilantro, create a refreshing taste that enhances the spicy aroma of pesto. Suluguni cheese adds a delicate creaminess to the dish, while pine nuts and sesame provide a pleasant texture and nutty notes. This combination makes the salad not only a wonderful addition to main dishes but also an excellent standalone treat. Perfect for a light lunch or festive table, revealing the richness of flavor nuances. Served at room temperature to preserve all the freshness of the ingredients and highlight their natural richness.
1
Cut the tomatoes into wedges and place them on a plate with cilantro.
- Tomatoes: 1 piece
- Fresh cilantro (coriander): 1 bunch
2
Coat the tomatoes with pesto sauce and sprinkle with pine nuts.
- Pesto: 5 tablespoon
- Pine nuts: 1 tablespoon
3
Place cheese slices on top. Add sesame.
- Lightly salted sulguni cheese: 150 g
4
Serve the salad at room temperature.
