Tuna salad with corn
4 servings
30 minutes
Tuna salad with corn is a simple yet incredibly tasty dish that pairs well with many Russian cuisine dishes. Its origin is linked to the trend of adding canned tuna to traditional salads for a rich flavor. The combination of tender tuna, crunchy pickles, and sweet corn creates a balance of flavors – salty, sweetish, and fresh. Eggs add tenderness, while mayonnaise and herbs give the salad completeness and zest. It is perfect for both everyday meals and festive tables, pairing excellently with crispy bread or as a standalone dish. Its unique texture and rich flavor make this salad a favorite choice for many.
1
Add grated onion to the minced fish and mix.
- Canned tuna in brine: 1 jar
- Onion: 1 head
2
Boil the eggs hard and grate them on a coarse grater.
- Chicken egg: 4 pieces
3
Grate the cucumbers on a coarse grater.
- Pickled cucumbers: 4 pieces
4
Mix the egg, fish with onion, cucumber, and corn. Dress the salad with mayonnaise and finely chopped greens. Add salt.
- Chicken egg: 4 pieces
- Canned tuna in brine: 1 jar
- Onion: 1 head
- Pickled cucumbers: 4 pieces
- Canned sweetcorn: 200 g
- Mayonnaise: 100 g
- Fresh herbs: to taste
- Salt: to taste
