Tiffany's Salad
4 servings
45 minutes
Tiffany salad is an exquisite blend of flavors combining tender chicken fillet, sweet prunes, nuts, and aromatic hard cheese. Its origin is shrouded in mystery but has become a true find for culinary enthusiasts. This salad features a harmony of contrasts: the juiciness of the chicken complements the rich sweetness of dried fruits, while the nuts add a delicate crunchy texture. Garnished with halved grapes, it becomes a true work of art worthy of a festive table. It is perfect for both formal events and cozy family dinners. The salad is not only delicious but also nutritious, and the combination of ingredients makes it memorable and original.
1
Chicken fillet can be fried until cooked in a pan with spices, or simply boiled, cooled, and cut into small pieces.
- Chicken breast fillet: 400 g
2
Soak prunes (dried apricots or raisins) in hot water with a few drops of cognac for 15 minutes. Then cut the prunes into thin strips. Grate the nuts (almonds, walnuts, hazelnuts) finely, but if they are not available, it can be done without them.
- Prunes: 50 g
- Walnuts: 50 g
- Almond: 50 g
3
Grate any hard cheese and boiled eggs on a medium grater. Then layer them on a dish, you can line the dish with salad leaves. So: chicken + prunes + mayonnaise; grated cheese; eggs. Sprinkle all layers with grated nuts. If there are many ingredients, repeat the layers.
- Hard cheese: 200 g
- Chicken egg: 1 piece
- Mayonnaise: 200 g
- Walnuts: 50 g
- Almond: 50 g
4
Then we decorate the salad. For this, we cut the grapes in half and, if they have seeds, remove the seeds, and arrange the halves of the grapes over the entire surface of the salad.
- Red grapes: 100 g
