The most delicious crab salad
6 servings
40 minutes
The most delicious crab salad is a delicate combination of sea aroma and fresh vegetables. This recipe originated in Europe, where crab sticks became the basis for many festive dishes. The main advantage of the salad is its harmony of flavors: soft rice, juicy cucumbers, sweet corn, and spicy crab sticks. The dressing made from mayonnaise with herbs gives it a special creamy texture. Such a salad is perfect for both family dinners and festive tables. It can be served as a standalone dish or as an addition to fish and seafood. It is recommended to chill slightly before serving to allow all ingredients to reveal their flavor. Garnishing with herbs will give you not only a tasty but also an aesthetically pleasing dish that delights the eye and appetite.
1
Prepare the ingredients.
2
Boil and cool the rice (it's convenient to use rice in cooking bags).
- Rice: 80 g
3
Grate the crab sticks on a coarse grater. The finer the ingredients for the salad, the brighter the taste will be.
- Crab sticks (surimi): 300 g
4
Hard-boiled eggs should also be grated on a coarse grater.
- Chicken egg: 4 pieces
5
Cut the cucumbers into small cubes.
- Cucumbers: 250 g
6
Combine all chopped ingredients for the salad in a container, adding canned corn (after draining the brine).
- Canned sweetcorn: 1 jar
7
Chop the parsley greens (can be replaced with dill or use both types).
- Fresh herbs: 1 bunch
8
Add mayonnaise and greens.
- Mayonnaise: 30 g
9
Mix thoroughly. Add salt to taste and let it marinate in the fridge for a while.
- Salt: to taste
10
Garnish with parsley sprigs and serve at the table.
- Fresh herbs: 1 bunch
