Thai Beef Salad
4 servings
30 minutes
Thai-style beef salad is the embodiment of vibrant flavor and harmony of Pan-Asian cuisine. Grilled beef retains its juiciness and rich aroma, while fresh vegetables and herbs add lightness and freshness to the dish. The dressing, combining the sweet-sour and spicy notes of lime, soy sauce, and chili, adds depth to the flavor. This dish originates from Thai cuisine, where the balance of spiciness, sweetness, and freshness is the foundation of gastronomic art. It is suitable as a light dinner or festive treat. It pairs perfectly with fragrant jasmine rice or crispy crackers. Each spoonful of this salad is a journey into the exotic world of Thai flavors!
1
Slice the beef, season with salt, and grill on each side. Cool down.
- Beef: 500 g
2
Tear the lettuce leaves, cut the tomatoes in half, peel and slice the cucumbers, slice the onion into rings, and chop the mint finely. Place all ingredients in a salad bowl.
- Green salad leaves: 185 g
- Cherry tomatoes: 185 g
- Cucumbers: 2 pieces
- Red onion: 2 pieces
- Mint leaves: 3 tablespoons
3
To prepare the dressing, mix finely chopped lemon sorghum, coriander, sugar, lime juice, soy sauce, chili sauce, and fish sauce.
- Lemongrass: 1 stem
- Cilantro (coriander leaves): 3 tablespoons
- Brown sugar: 1 tablespoon
- Lime juice: 2 tablespoons
- Soy sauce: 3 tablespoons
- Sweet chili sauce: 2 tablespoons
- Fish sauce: 2 teaspoons
4
Slice the beef into thin pieces and place it in a salad bowl on top of the vegetables. Dress the salad with dressing. Mix before serving.
- Beef: 500 g
