Delicate salad for ladies
6 servings
25 minutes
'Gentle Salad for Ladies' is a refined combination of light and juicy ingredients created for those who appreciate exquisite taste. The chicken fillet base adds tenderness to the dish, while sweet pepper and pineapple contribute freshness and a light sweet-sour note. Mushrooms sautéed to a golden crust bring a subtle mushroom aroma to the salad, and chicken eggs add softness and richness. Dressed with sour cream, this salad maintains its lightness while remaining rich and harmonious. It can be served as a classic mixed dish or layered to emphasize the texture of each ingredient. This salad is perfect for a light dinner or festive table where delicate flavor nuances and freshness balance are valued.
1
Boil chicken fillet and eggs.
- Chicken breast: 300 g
- Chicken egg: 3 pieces
2
Tear the fillet into small pieces.
- Chicken breast: 300 g
3
Cut the eggs, pepper, and pineapples into cubes.
- Chicken egg: 3 pieces
- Bell pepper: 1 piece
- Canned pineapple: 100 g
4
Fry small mushrooms until golden brown.
- Button mushrooms: 200 g
5
Mix everything and dress with sour cream.
- Chicken breast: 300 g
- Chicken egg: 3 pieces
- Bell pepper: 1 piece
- Canned pineapple: 100 g
- Button mushrooms: 200 g
- Sour cream 10%: 100 g
6
Add salt and pepper to taste.
- Bell pepper: 1 piece
- Chicken egg: 3 pieces
7
This salad can be made layered, arranging the layers as desired, lightly spreading sour cream on each layer.
