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Fruit salad "Tagalan"

Name: Fruit salad "Tagalan"
Total time: 20 min
Yield: 4
Ingredients: Feijoa 200 g; Oranges 200 g; Walnuts 100 g; Hazelnuts (forest nuts) 100 g; Lemon 1 piece; Raisins 50 g; Salt 0 to taste; Icing sugar 0 to taste; Sour cream 0 to taste

4 servings

20 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

Calories

368.8kcal

Proteins

9.1grams

Fats

27grams

Carbohydrates

25.4grams

Ingredients

4servings

Feijoa

200

g

Oranges

200

g

Walnuts

100

g

Hazelnuts (forest nuts)

100

g

Lemon

1

pc

Raisins

50

g

Salt

to taste

Icing sugar

to taste

Sour cream

to taste

Cooking steps

1
Grate the lemon zest in advance.
Required ingredients:
1. Lemon: 1 piece

2
Slice the feijoa, peel the orange and lemon, and cut them into wedges.
Required ingredients:
1. Feijoa: 200 g
2. Oranges: 200 g
3. Lemon: 1 piece

3
Mix fruits with chopped nuts and raisins.
Required ingredients:
1. Walnuts: 100 g
2. Hazelnuts (forest nuts): 100 g
3. Raisins: 50 g

4
Slightly salt, add powdered sugar, and dress the salad with sour cream. Before serving, sprinkle it with lemon zest.
Required ingredients:
1. Salt: to taste
2. Icing sugar: to taste
3. Sour cream: to taste
4. Lemon: 1 piece

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