Jalapeño Sweet Potato
4 servings
40 minutes
Sweet potato with jalapeño is a vibrant and rich dish that combines the soft sweetness of sweet potato with the spicy heat of jalapeño. This modern variation of European cuisine brings in exotic notes. The baked potato takes on a caramelized flavor and tender texture, while fresh cilantro and lime juice add a refreshing lightness to the dish. It pairs perfectly as a side for meat or fish but can also stand alone for those who appreciate a balance of flavors. This recipe is particularly popular among culinary experimenters, blending traditional European cooking methods with spicy accents from Latin American cuisine.
1
To prepare sweet potatoes with jalapeño, preheat the oven to 200°. Arrange the sweet potatoes in a single layer with oil and ½ teaspoon of salt on a baking sheet.
- Sweet potato: 750 g
- Olive oil: 1.5 tablespoon
- Jalapeno pepper: 2 teaspoons
2
Bake, turning occasionally, until the potatoes are tender and slightly brown (about 20-30 minutes).
- Sweet potato: 750 g
3
Mix the potatoes with cilantro, jalapeño, and lime juice. Optionally, you can add a bit more salt. Serve at the table.
- Cilantro (coriander leaves): 3 tablespoons
- Jalapeno pepper: 2 teaspoons
- Lime juice: 1.5 tablespoon
