Sunflower Chicken Salad
4 servings
60 minutes
Chicken salad 'Sunflower' is not just a dish but a true decoration for the festive table. Its name and design resemble a bright flower symbolizing warmth and coziness. The combination of tender chicken meat, aromatic mushrooms, soft cheese, and tangy olives creates a rich flavor and pleasant texture. Chips placed around the edges add a crunchy note, while sunflower seeds in the center complete the thematic image. This salad is perfect for celebrations and family dinners, attracting attention not only with its taste but also its appearance. The simplicity of preparation and harmony of ingredients make it a favorite choice for festive gatherings.
1
First, we boil the chicken legs, then we fry the mushrooms with onions and boil the eggs.
- Chicken leg quarters: 2 pieces
- Fresh button mushrooms: 400 g
- Onion: 1 head
- Chicken egg: 3 pieces
2
Then we start layering the salad. We mix the chicken meat with mayonnaise and lay down the first layer of the salad.
- Chicken leg quarters: 2 pieces
- Mayonnaise: to taste
3
The second layer is mushrooms with onions (spread with mayonnaise). Next, we add grated eggs on a coarse grater. And again, mayonnaise.
- Fresh button mushrooms: 400 g
- Onion: 1 head
- Chicken egg: 3 pieces
- Mayonnaise: to taste
4
The next layer is cheese grated on a fine grater. We do not spread mayonnaise on this layer. Cut the olives into 4 pieces and place them on top of the cheese.
- Cheese: 150 g
- Pitted black olives: 1 jar
5
Before serving the salad, we decorate the edges with chips and sprinkle crushed sunflower seeds in the center.
- Sunflower seed kernels: 50 g
- Potato crisps (chips): to taste
