Summer salad with ham and grapes
3 servings
10 minutes
Summer salad with ham and grapes is a harmony of freshness and spiciness born in Italian cuisine. Tender leaves of Chinese cabbage create a light base, while juicy white grapes add sweet notes balanced by the salty taste of ham. Pine nuts provide a crunchy texture and richness, while the mayonnaise and sour cream dressing envelops the ingredients with softness and creamy consistency. This salad is perfect for warm summer evenings when you want something light yet filling. It can serve as a standalone dish or an elegant addition to the main menu, such as tender meat or light snacks. Easy to prepare but impressive in taste, this salad will be the highlight of any lunch or dinner.
1
Rinse and chop half of the Chinese cabbage.
- Napa cabbage: 1 head
2
Cut the ham into strips.
- Ham: 150 g
3
Add grapes. If the grapes are kishmish, use whole grapes; if large, cut them in half.
- White grapes: 100 g
4
Sprinkle with nuts.
- Pine nuts: 50 g
5
In a separate bowl, mix mayonnaise with sour cream in a 1:1 ratio.
- Light mayonnaise: 3 tablespoons
- Sour cream 20% fat: 3 tablespoons
6
Dress the salad with the prepared sauce.
- Light mayonnaise: 3 tablespoons
- Sour cream 20% fat: 3 tablespoons
