Squid salad
2 servings
15 minutes
The recipe is taken from the book "Salads, fish and seafood appetizers.
Calories1145.3kcal
Proteins131.4grams
Fats39.7grams
Carbohydrates69.4grams
Squid
500
g
Potato
3
pc
Carrot
2
pc
Pickled apples
3
pc
Green peas
4
tbsp
Mayonnaise
100
g
Parsley
to taste
Salt
to taste
Ground black pepper
to taste
1
Clean the squid, rinse, and boil for 3 minutes.
- Squid: 500 g
2
Chop and combine with boiled potatoes, carrots, and apples cut into small cubes.
- Potato: 3 pieces
- Carrot: 2 pieces
- Pickled apples: 3 pieces
3
Add green peas, dress with mayonnaise, salt, pepper, and mix well.
- Green peas: 4 tablespoons
- Mayonnaise: 100 g
- Salt: to taste
- Ground black pepper: to taste
4
Pile in a salad bowl, pour with mayonnaise, and garnish with peas and parsley.
- Mayonnaise: 100 g
- Green peas: 4 tablespoons
- Parsley: to taste
