Squid salad
4 servings
20 minutes
Squid salad is an exquisite dish of Mediterranean cuisine, combining the tenderness of seafood with the piquant depth of olives and the creaminess of cheese. This salad was born on the shores of the Mediterranean Sea, where fresh seafood has always held a central place in culinary traditions. Canned squid adds a light sweetness to the dish, balanced by the rich flavor of olives and the softness of boiled eggs. Mayonnaise adds a creamy texture, while crunchy croutons provide an appetizing textural play. The result is a dish with a rich flavor, perfect for festive tables or cozy home dinners. It can be served as a standalone appetizer or paired with light white wine for complete gastronomic enjoyment.
1
Boil the eggs and chop them finely.
- Chicken egg: 4 pieces
2
Cut olives (black, pitted) in half (or smaller, or not at all, as preferred).
- Pitted black olives: 1 jar
3
Grate the cheese.
- Hard cheese: 150 g
4
Add mayonnaise and mix all the ingredients. It's better to add croutons just before serving, or not to add them at all - to taste.
- Mayonnaise: 50 g
- Croutons: 50 g