Squid Salad
4 servings
60 minutes
Squid salad is a refined dish of European cuisine that combines the tenderness of seafood with the aromatic sauté of onions and a creamy sauce. Squid, known for its soft texture and delicate sea flavor, achieves perfect elasticity after boiling. They harmoniously pair with caramelized onions that add a sweet note to the dish. A delicate sauce made from sour cream, milk, and a hint of mayonnaise acidity rounds out the flavor, making it rich and smooth. This salad makes an excellent addition to a festive table or an exquisite garnish for main dishes. Its simplicity hides elegance, while the sea aroma evokes memories of summer breezes and coastal freshness. Enjoy this sophisticated treat that brings variety and nobility to usual gastronomic preferences.
1
We clean the squid. Cut and remove everything inside. Water: 2-3 tablespoons, half a teaspoon of salt and baking soda. Boil for 35 minutes. Cut the squid into strips. Cut 2 onions into strips and fry in butter. Mix the onion and squid.
- Squid: to taste
- Onion: 2 heads
- Butter: to taste
2
Sauce: 1:1 sour cream and milk + 1 tsp mayonnaise and 1 tsp flour. Add the sauce.
- Sour cream: to taste
- Milk: to taste
- Mayonnaise: 1 teaspoon
- Wheat flour: 1 teaspoon
