Spring salad with strawberries
3 servings
10 minutes
Spring salad with strawberries is a vibrant embodiment of freshness and lightness in European cuisine. Its history traces back to culinary traditions where fruits are combined with greens, creating a refined taste experience. The sweetness of strawberries harmonizes with the freshness of iceberg lettuce and the aroma of mint, while the softness of mozzarella adds a delicate texture to the dish. The finishing touch is the crunchy poppy seeds that add a subtle nutty note. This salad is an ideal choice for a spring picnic, romantic dinner, or just a light snack.
1
Chop the salad, tear the mint and add it to the salad, wash the strawberries, cut them in half and add them to the salad with mint.
- Iceberg lettuce: 1 piece
- Fresh mint: 2 stems
- Strawberry: 200 g
2
Cut the cheese (to taste and preference) into pieces and add it to the salad with strawberries.
- Mozzarella cheese: 250 g
3
Sprinkle everything on top with poppy seeds. Enjoy your meal!
- Poppy seeds: to taste
