Spring Salad
6 servings
15 minutes
Like Mimosa, Spring Salad is a legacy of Soviet cooking. The recipe is simple, and the salad ingredients are inexpensive and accessible. Cucumbers and radishes provide the crispy texture, while eggs and sour cream add tenderness. All together, it symbolizes the awakening of nature and the pleasure of life.
Calories86.7kcal
Proteins5grams
Fats5.9grams
Carbohydrates3.1grams
Chicken egg
3
pc
Radish
200
g
Cucumbers
200
g
Spring onion
20
g
Dill
20
g
Sour cream
100
g
Salt
to taste
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Place the eggs in boiling water and cook for 11 minutes. Then transfer them to cold water to stop cooking and cool.
- Chicken egg: 3 pieces
3
Slice the cucumbers into thin rings.
- Cucumbers: 200 g
4
Also, slice the radish into thin rings.
- Radish: 200 g
5
Grate the eggs on a coarse grater.
- Chicken egg: 3 pieces
6
Chop the green onion.
- Spring onion: 20 g
7
Chop the dill finely.
- Dill: 20 g
8
Mix everything in a large bowl.
9
Dress the salad with sour cream.
- Sour cream: 100 g
10
Add salt and pepper to taste. Mix.
- Salt: to taste
- Ground black pepper: to taste
11
Submit.
