Spring Salad
4 servings
20 minutes
Spring salad is a fresh and light culinary masterpiece of Bulgarian cuisine that reflects the awakening of nature. It is based on crunchy radishes, aromatic celery root, and juicy sour apples that create a unique balance of flavors. Grated cheese adds tenderness, while a tangy dressing of mustard, lemon juice, and vegetable oil gives the salad a refreshing touch. The dish is garnished with green lettuce leaves that enhance its lightness and beauty. This salad is perfect for a spring lunch or as an accompaniment to main dishes, awakening the appetite and pleasing the eye. It embodies freshness and brightness, representing the vigor and energy of nature.
1
Cut the peeled and washed celery roots and sour apples into small cubes, grate the cheese on a coarse grater, and mix with the radishes sliced into thin circles.
- Celeriac: 100 g
- Apple: 200 g
- Cheese: 60 g
- Radish: 300 g
2
Pour the sauce made from mustard, salt, lemon juice, and vegetable oil into a salad bowl, garnished with lettuce leaves.
- Mustard: to taste
- Salt: to taste
- Lemon: 1 piece
- Vegetable oil: 50 ml
- Green salad leaves: 5 piece
