Spinach salad with Adyghe cheese
3 servings
15 minutes
Spinach salad with Adyghe cheese is a light and exquisite dish that embodies the harmony of freshness and rich flavor. Spinach, rich in vitamins, creates a crunchy base, while the delicate Adyghe cheese adds creamy notes. Carrots and radishes bring a light sweetness and spiciness, while herbs add freshness and aroma. Balsamic vinegar and olive oil highlight all the flavor nuances, making the salad truly balanced. This dish comes from European cuisine, where simplicity and naturalness of ingredients are valued. The salad is perfect for a light dinner, a healthy snack or even a festive table. It is versatile - you can experiment with dressings and additions to create new flavor combinations. The taste is fresh, delicate with a pleasant acidity - an ideal combination for healthy eating enthusiasts.
1
Prepare the ingredients.
2
Wash the spinach and place it on a plate.
- Spinach: 100 g
3
Peel the carrot and grate it on a coarse grater.
- Carrot: 1 piece
4
Send the carrot to the spinach.
- Carrot: 1 piece
5
Wash the parsley and separate the leaves from the stems.
- Parsley: 1 bunch
6
Add parsley leaves to the salad.
- Parsley: 1 bunch
7
Chop the dill.
- Dill: 1 bunch
8
Add dill to the salad.
- Dill: 1 bunch
9
Chop the onion.
- Red onion: 1 piece
10
Send onion to the salad.
- Red onion: 1 piece
11
Slice the radish into thin rounds.
- Radish: 5 piece
12
Add radish to the salad.
- Radish: 5 piece
13
Cut Adyghe cheese into cubes and season with black pepper.
- Adyghe cheese: 200 g
14
Send cheese to the salad.
- Adyghe cheese: 200 g
15
Peel the onion and slice it into half rings.
- Red onion: 1 piece
16
Add onion to the salad.
- Red onion: 1 piece
17
Peel the garlic.
- Garlic: 4 pieces
18
Chop the garlic finely.
- Garlic: 4 pieces
19
Add garlic to the salad.
- Garlic: 4 pieces
20
Pour balsamic vinegar into a separate bowl.
- Balsamic vinegar: 2 tablespoons
21
Add vegetable oil to the vinegar and mix.
- Olive oil: 100 ml
22
Dress the salad with the prepared sauce, season with salt, and mix well.
- Salt: to taste
- Ground black pepper: to taste
