Caesar salad with chicken and Adyghe cheese
3 servings
20 minutes
Caesar salad with chicken and Adyghe cheese is an exquisite version of the famous dish, where classic ingredients harmoniously blend with tender Adyghe cheese. The creator of the Caesar salad is considered to be Italian chef Caesar Cardini, who first made it in 1924. In this recipe, fresh green salad creates a crispy base, while roasted chicken fillet adds a rich flavor. Tomatoes add juiciness, and cubes of Adyghe cheese provide softness and a slight tanginess. The composition is completed by the 'Cheesy Caesar' dressing, which adds zest and depth of flavor. An ideal choice for a light lunch or festive table, this salad not only satisfies hunger but also delights the taste buds!
1
Chop the chicken finely, season with salt and pepper, fry until golden brown, and let it cool.
- Chicken breast fillet: 1 piece
- Salt: to taste
2
Tear the salad into small pieces by hand.
- Green salad leaves: 0.5 piece
3
Cut the cheese into cubes, and the tomatoes as finely as possible.
- Adyghe cheese: 150 g
- Tomatoes: 2 pieces
4
Mix everything, add salt to taste (if needed) and sauce.
- Salt: to taste
- Cheesy Caesar dressing: 3 tablespoons
