Spinach and dzavar salad
4 servings
30 minutes
The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.
Calories196.7kcal
Proteins7.9grams
Fats9.1grams
Carbohydrates22.4grams
1
Rinse the dzavar.
- Dzavar (pounded hulled wheat): 100 g
2
Boil in boiling water for 10 minutes. Then drain into a fine sieve and cool.
- Dzavar (pounded hulled wheat): 100 g
3
Chop spinach, cilantro, and dill coarsely into a deep bowl.
- Spinach: 200 g
- Cilantro: 60 g
- Dill: 60 g
4
Add spices, salt, and pepper to taste.
- Dzavar (pounded hulled wheat): 100 g
- Salt: to taste
- Ground black pepper: to taste
5
Mix everything.
6
Mix kamats-matsun with sour cream.
- Kamats matsun (aged Armenian yoghurt): 40 g
- Sour cream: 40 g
7
Chop the walnut finely.
- Walnuts: 40 g
8
Place a metal ring on the plate and fill it with salad.
9
Remove the ring.
10
Sprinkle with crushed walnuts and pomegranate seeds.
- Walnuts: 40 g
- Pomegranate seeds (arils): 20 g
