Spicy carrots with funchose
4 servings
15 minutes
Spicy carrot with funchosa is a vibrant dish of Chinese cuisine that combines the tenderness of rice noodles, the freshness of vegetables, and the spicy zest of spices. Its roots lie in Asian gastronomic traditions where flavor balance plays a key role. Funchosa gently envelops crispy Korean-style carrots, while the aroma of fresh chili pepper, cilantro, and dill adds brightness. Olive oil enhances the depth of flavor, and sea salt and black pepper perfect the composition. The dish is ideal as a refreshing salad or a light side for meat and fish.
1
Clean and slice the onion into thin rings. Mix with finely chopped cilantro and dill, add minced garlic.
- Red onion: 1 piece
- Cilantro: to taste
- Dill: to taste
- Garlic: 1 piece
2
Season the vegetables with olive oil and dry chili, add chopped fresh chili pepper.
- Olive oil: 2 tablespoons
- Chili powder: pinch
- Chili pepper: 1 piece
3
Pour boiling water over the rice noodles and let it sit for 5-7 minutes. It should become soft.
- Rice noodles: 200 g
4
Mix the funchose with vegetables, then add grated carrots. Mix well.
- Korean-style carrot salad: 270 g
5
Season the ready salad with salt and pepper to taste, let it soak for 5–10 minutes, and serve.
- Sea salt: to taste
- Ground black pepper: to taste
