Spicy Spring Salad
2 servings
5 minutes
Spicy spring salad is a light, refreshing dish deeply rooted in Yugoslav cuisine traditions. It embodies the spirit of spring by combining the crunchy freshness of cabbage with aromatic notes of herbs—parsley, dill, and green onions. Garlic shoots add a special zest to the salad, while spicy vinegar and vegetable oil create a balanced flavor combination. The addition of egg yolk enriches the texture, and walnuts provide a light nutty sweetness. This salad is perfect as a standalone dish or as a side to meat and fish dishes. Its crunchy structure and vibrant taste make it an ideal choice for spring gatherings, offering freshness and enjoyment in every bite.
1
Chop cabbage, parsley, dill, garlic greens, and green onion tops, then mix.
- Cabbage: 1 head
- Parsley: 1 bunch
- Dill: 1 bunch
- Green onion tops (scallion greens): 4 pieces
- Garlic scapes/greens: 3 pieces
2
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
3
Add vegetable oil and spicy vinegar, and mix again.
- Vegetable oil: 5 tablespoon
- Vinegar: 3 tablespoons
4
We separate one yolk and add it to the salad.
- Egg yolk: 1 piece
5
Mix everything again and it's ready to serve.
