Spicy salad with pineapple and celery
5 servings
25 minutes
Spicy salad with pineapples and celery is a vibrant combination of freshness, sweetness, and spiciness that unites European culinary traditions. Its origin is linked to a love for exotic fruits and their harmonious pairing with nuts and aromatic spices. Crunchy celery and apple add lightness to the dish, while raisins and pineapples contribute pleasant sweetness. Walnuts provide a rich flavor, and cumin adds spicy notes. Dressed with delicate sour cream, this salad is perfect as a standalone dish or a side for meat and fish. It refreshes, nourishes, and adds elegance to any table. This salad is a true symphonic ensemble of flavors that surprises and inspires.
1
Cut the apple and celery stalks into cubes, mix, and add pineapple without juice and raisins.
- Green apples: 1 piece
- Celery stalk: 150 g
- Canned pineapple chunks: 1 jar
- Dark raisins: 100 g
2
Chop the nuts and add them to the mixture.
- Walnuts: 100 g
3
Sprinkle with cumin, mix with sour cream. Stir.
- Caraway: to taste
- Sour cream: to taste
