Seafood Salad

Boil fish fillet, squid, and shrimp in cucumber brine or salted water, then cool.

Slice the fish and squid into thin pieces, and clean the shrimp.

Boil the egg hard, cool it, peel it, and chop it finely.

Wash, dry, and chop the greens.

Combine seafood with egg and herbs, season with salt and pepper to taste.

Mix mayonnaise with sour cream and use the resulting mixture to dress the salad.

Place it in a salad bowl, garnish with parsley leaves and lemon slices.