Scallop salad with vegetables
2 servings
30 minutes
The recipe is taken from the book "Salads, fish and seafood appetizers.
Calories350.4kcal
Proteins18.3grams
Fats18.9grams
Carbohydrates27.3grams
Scallop meat
160
g
Boiled potatoes
240
g
Green peas
60
g
Mayonnaise
50
g
Lemon juice
6
ml
Salt
to taste
Ground black pepper
to taste
1
Boil the scallop.
- Scallop meat: 160 g
2
Separate the scallop into individual fibers.
- Scallop meat: 160 g
3
Cut boiled potatoes into cubes, add green peas, lemon juice, and mayonnaise.
- Boiled potatoes: 240 g
- Green peas: 60 g
- Mayonnaise: 50 g
- Lemon juice: 6 ml
4
Mix all the ingredients, add pepper and salt to taste.
- Salt: to taste
- Ground black pepper: to taste
