Salad with walnuts and prunes
4 servings
15 minutes
Salad with walnuts and prunes is a refined dish of Russian cuisine, combining the tenderness of chicken fillet, the spiciness of garlic, and the richness of nuts. Prunes add a sweet-smoky note that harmonizes beautifully with the creamy dressing made from sour cream and mayonnaise. Traditionally, this salad is prepared for festive tables – it is easy to make but has a rich flavor and pleasant texture. Walnuts provide a light crunch, while fresh parsley refreshes the composition. Due to its nutritional value, the salad can serve as an independent dish or an exquisite appetizer highlighting the richness of Russian gastronomy.
1
Chop the boiled chicken finely.
- Chicken breast fillet: 300 g
2
Grind the walnuts in a blender to a coarse crumb.
- Walnuts: 100 g
3
Slice the prunes thinly.
- Pitted prunes: 100 g
4
Chop the parsley.
- Parsley: to taste
5
Grate a clove of garlic finely and mix it with salt.
- Garlic: 1 clove
- Salt: to taste
6
Mix all ingredients and dress with sour cream and mayonnaise.
- Walnuts: 100 g
- Pitted prunes: 100 g
- Parsley: to taste
- Garlic: 1 clove
- Sour cream 25% fat: 4 tablespoons
- Mayonnaise: 1 tablespoon
- Chicken breast fillet: 300 g
- Salt: to taste
