Tofu and Greens Salad
4 servings
15 minutes
Tofu and herb salad is a light yet nutritious dish inspired by European cuisine and vegetarian traditions. Crispy, golden-brown fried tofu pairs wonderfully with spicy onions and fresh green and red peppers. Aromatic herbs like parsley and basil add freshness, while cumin provides a refined spiciness. Vegan mayonnaise makes the salad creamy and rich, ensuring the perfect texture. The dish can be served in pitas, making it convenient for a snack or light dinner. This salad is suitable for both everyday meals and festive tables, delighting with its simplicity and richness of flavors.
1
Cut the tofu into cubes and fry until golden brown. Mix the tofu with mayonnaise, onion, pepper, and spices. Use spices that you like.
- Tofu: 150 g
- Vegan (eggless) mayonnaise: 0.5 glass
- Onion: 2 heads
- Green bell pepper: 1 piece
- Fresh red bell pepper: 1 piece
- Caraway: 5 g
- Parsley: 5 g
- Basil: 1 teaspoon
2
Add more mayonnaise if you need a more 'moist' salad. It's best to put the salad in pita before serving.
- Vegan (eggless) mayonnaise: 0.5 glass
- Pita bread: 4 pieces
