Spinach and Vegetable Salad
2 servings
15 minutes
This fresh and light salad with spinach and vegetables embodies the harmony of Pan-Asian cuisine, where simplicity meets rich flavors. Spinach, tender and juicy, serves as the base of the dish, complemented by crunchy slices of cucumber and sweet pepper. Black sesame seeds add a subtle nutty note to the salad, while flaxseeds enrich the texture and benefits of the dish. The dressing made from olive oil and soy sauce unites all ingredients, creating a refined balance of freshness and depth of flavor. This salad is an ideal option for a light dinner or as an accompaniment to a main dish, delighting with its freshness and health benefits.
1
Wash the spinach leaves, cut off the tough stems with scissors, and tear into desired pieces.
- Spinach: 100 g
2
Wash and cut the cucumber and pepper.
- Cucumbers: 2 pieces
- Bell pepper: 1 piece
3
Add sesame and flax seeds, and dress with olive oil and soy sauce.
- Black sesame seeds: 1 teaspoon
- Flax seeds (linseed): 1 teaspoon
- Olive oil: 2 tablespoons
- Soy sauce: to taste
