Shrimp Salad with Lime Dressing
4 servings
30 minutes
Shrimp salad with lime dressing is a refined blend of freshness and vibrant flavors inspired by Mediterranean cuisine. Shrimp marinated in lime juice with honey and aromatic spices acquire a rich, slightly spicy taste. The dressing with nuts, parmesan, and carrots adds a delicate texture and rich aroma to the dish. Romaine lettuce as a base provides crispy freshness, while cilantro and garlic add subtle spicy notes. This salad is perfect for summer evenings, romantic dinners, or light lunches. It refreshes, nourishes, and delights with harmony of flavors, making each bite a true gastronomic pleasure.
1
Pour lime juice over the shrimp, add salt, pepper, paprika, Italian seasoning, honey, a bit of olive oil, and toss in cilantro and garlic. Done. Send to the fridge to marinate while we make the dressing.
- Shrimp: 0.5 kg
- Lime juice: 2 pieces
- Salt: to taste
- Olive oil: to taste
- Paprika: 1 tablespoon
- Honey: 1 teaspoon
- Garlic: to taste
- Fresh cilantro (coriander): 1 stem
2
For the dressing, mix the juice of two limes with honey, add salt, pepper, a bit of Italian seasoning, olive oil, chop walnuts, grate parmesan and carrot.
- Lime juice: 2 pieces
- Honey: 1 teaspoon
- Salt: to taste
- Italian herb blend: to taste
- Olive oil: to taste
- Walnuts: 50 g
- Grated Parmesan cheese: to taste
- Carrot: to taste
3
Pour olive oil into the pan and add garlic. Fry the shrimp for about 3-5 minutes.
- Olive oil: to taste
- Garlic: to taste
- Shrimp: 0.5 kg
4
Place the shrimp on the romaine salad and season with dressing.
- Shrimp: 0.5 kg
- Romaine lettuce: 4 stems
