Salad with salmon and egg
1 serving
10 minutes
Salad with salmon and egg is an elegant dish of European cuisine that embodies freshness and harmony of flavors. The light bitterness of arugula, the juiciness of cucumber, and the tenderness of avocado are perfectly complemented by thin slices of radish and the sweetness of cherry tomatoes. Lightly salted salmon adds sophistication, while chicken egg contributes nutrition and richness. Lime juice refreshes, and olive oil unites the components into a cohesive flavor picture. This salad is not only delicious but also visually appealing – bright and picturesque like a summer landscape. It is perfect for a light dinner or a festive table, delighting guests with its sophistication and naturalness.
1
Boil the eggs.
- Chicken egg: 1 piece
2
Chop the arugula and cucumber. Place them on a salad plate.
- Rocket (arugula): 0.5 bunch
- Cucumbers: 1 piece
3
Clean the avocado.
- Avocado: 0.5 piece
4
Slice the avocado and add it to the salad.
- Avocado: 0.5 piece
5
To salt.
6
Sprinkle with lime juice.
- Lime: 1 piece
7
Thinly slice the radish and add it to the salad.
- Radish: 3 pieces
8
Add cherries, halved.
- Cherry tomatoes: 3 pieces
9
Chop the boiled eggs and add them to the salad.
- Chicken egg: 1 piece
10
Add fish to the salad, dress with olive oil, and serve.
- Lightly salted Atlantic salmon: 50 g
- Extra virgin olive oil: to taste
