Salmon and Avocado Salad
2 servings
15 minutes
Salad with salmon and avocado is a true embodiment of Italian cuisine's sophistication, where the freshness of ingredients combines with rich flavors. Avocado gives the dish a creamy texture, while hot smoked salmon adds tenderness with a slight smoky hint. Frisée lettuce leaves add a crunchy freshness, and the dressing made from balsamic sauce, olive oil, floral honey, and soy sauce creates a harmony of sweet, sour, and salty tastes. This salad is perfect as a light standalone dish or an elegant addition to a festive table.
1
Wash, peel, and dice the avocado.
- Avocado: 1 piece
2
Wash the lettuce leaves and tear them into the salad.
- Frisee: 100 g
3
Cut the salmon into small pieces.
- Hot-smoked salmon: 200 g
4
For the dressing, mix olive oil, balsamic sauce, honey, and soy sauce well.
- Olive oil: 3 tablespoons
- Balsamic glaze: 2 tablespoons
- Wildflower honey: 1 teaspoon
- Soy sauce: 1 tablespoon
5
Place the salad on plates and drizzle with sauce.
- Balsamic glaze: 2 tablespoons
- Olive oil: 3 tablespoons
- Wildflower honey: 1 teaspoon
- Soy sauce: 1 tablespoon
