Pork Pasta Salad
4 servings
30 minutes
Pork pasta salad is an original combination of Italian pasta and the rich flavor of fried meat. It combines the creamy texture of penne, the juiciness of pork, and the freshness of apples and pickles. This salad can be called a culinary bridge between traditional Italian cuisine and the spicy notes of Eastern European gastronomy. The dressing made from sour cream with ketchup and mustard adds zest and creamy softness to the dish, while chopped herbs add freshness. It is suitable as a hearty lunch or dinner, especially for those who appreciate original flavor combinations. A great option for warm family gatherings or cozy evenings with a glass of wine.
1
Boil penne pasta in salted water until al dente.
- Penne: 150 g
- Salt: to taste
2
Slice the pork into thin pieces and fry in vegetable oil with salt and pepper.
- Pork: 300 g
- Vegetable oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Peel the apples and cucumbers and cut them into strips.
- Marinated cucumbers: 2 pieces
- Apple: 1 piece
4
To prepare the dressing, whip sour cream with ketchup and mustard. Add chopped greens.
- Sour cream: 5 tablespoon
- Ketchup: 1 tablespoon
- Mustard: 1 teaspoon
- Fresh herbs: 1 bunch
5
Combine all ingredients. Dress the salad. Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
