Pear and Arugula Salad
2 servings
7 minutes
Pear and arugula salad is a refined combination of freshness and sweetness, embodying European gastronomic elegance. This recipe is rooted in the traditions of light cuisine where fresh ingredients reveal their true flavors. The spicy arugula harmonizes with soft cream cheese, while sweet pear slices add a delicate fruity note to the dish. Pomegranate sauce enhances the depth of flavor, creating an exquisite balance of sour and sweet, while cashews and raisins add pleasant texture. This dish is perfect for a romantic dinner or a light summer snack, filling each moment with sophistication and freshness. Serve it as a standalone dish or as an accompaniment to the main meal, enjoying the magnificent bouquet of flavors in every bite.
1
Rinse the arugula well.
- Rocket (arugula): 200 g
2
Put the cottage cheese in a bowl.
- Cream cheese (curd cheese spread): 50 g
3
Slightly drizzle with grant sauce and mix.
- Pomegranate molasses (narsharab): to taste
4
First, place arugula on the plate, then top it with cheese in quenelles.
- Rocket (arugula): 200 g
- Cream cheese (curd cheese spread): 50 g
5
Slice the pear into long pieces.
- Pears: to taste
6
Insert a pear into the cheese.
- Pears: to taste
7
Divide the pomegranate into seeds.
- Pomegranate seeds (arils): to taste
8
Sprinkle with pomegranate seeds to taste.
- Pomegranate seeds (arils): to taste
9
Add a little bit of raisins.
- Raisins: to taste
10
Grate the cashews on a fine grater.
- Cashews: 3 pieces
11
Drizzle with pomegranate sauce and serve at the table.
- Pomegranate molasses (narsharab): to taste
