Mozzarella and Zucchini Salad
4 servings
10 minutes
Salad with mozzarella and zucchini is a light and elegant dish of Italian cuisine that embodies the freshness of summer vegetables and the tenderness of cheese. Grilled zucchini acquire a subtle nutty flavor that pairs beautifully with the creamy texture of Unagrande mozzarella. Bright radicchio leaves add a spicy bitterness, while juicy tomatoes bring a sweet and refreshing note. The composition is completed by aromatic fresh mint leaves that highlight the dish's sophistication. The salad is perfect as an appetizer before the main course or as a light dinner on a warm summer evening. It can be served with a glass of white wine, enjoying the harmony of flavors that convey the spirit of Mediterranean gastronomy.
1
Slice the zucchini into thin strips and lightly fry them in a pan or on a grill, drizzling with olive oil. Fold the strips in half and carefully place them on a plate.
- Baby zucchini (courgette): 2 pieces
- Olive oil: 4 tablespoons
2
Place large leaves of Radicchio in the center of the dish and top with a whole ball of fresh Unagrande mozzarella.
- Radicchio: to taste
- Mozzarella cheese: 125 g
3
Slice the tomato and arrange it around the edges of the plate.
- Tomatoes: 1 piece
4
Finally, garnish with fresh mint leaves for aroma.
- Mint leaves: 5 piece
