EasyCook
EasyCook

Salad with pickled honey mushrooms and sausage

4 servings

60 minutes

Salad with pickled mushrooms and sausage is a classic dish of Russian cuisine that combines simplicity and rich flavor. The recipe's history dates back to Soviet times when such layered salads were especially popular. Pickled mushrooms add a tangy zest and refined mushroom texture to the salad, while sausage adds heartiness and a light meaty note. Boiled potatoes in their skins make the dish softer, and chicken eggs add tenderness. Green onions provide freshness and a slight sharpness, while mayonnaise binds all the ingredients together, creating a harmony of flavors. This salad is perfect for festive gatherings as well as everyday dinners, delighting with its rich taste and appetizing appearance.

Salad with pickled honey mushrooms and sausage
Energy value per serving
Calories
361.8kcal
Proteins
20.6grams
Fats
23.9grams
Carbohydrates
16.4grams
Ingredients
4servings
Cooking steps
  • 1

    Take a deep bowl and layer the salad: pickled mushrooms, green onions, diced boiled sausage, diced potatoes (boiled in their skins), finely chopped boiled eggs.

    Required ingredients:
    1. Pickled honey mushrooms: 1 jar
    2. Spring onion with bulb: 1 bunch
    3. Boiled sausage: 300 g
    4. Potato: 3 pieces
    5. Chicken egg: 3 pieces
  • 2

    Grease all layers with mayonnaise. Place the bowl in the refrigerator and turn it onto another plate before serving.

    Required ingredients:
    1. Mayonnaise:  to taste