Herring fillet salad
8 servings
30 minutes
Herring fillet salad is a bright example of classic European cuisine, combining the tenderness of fish and the freshness of vegetables. Herring, popular in Scandinavia and Eastern Europe, gives the dish a characteristic salty taste that perfectly complements the softness of potatoes, sweetness of carrots, and spiciness of pickled cucumbers. The light crunch of bell peppers and aroma of fresh herbs make this salad not only appetizing but also visually appealing. Mayonnaise adds richness to the dish while canned green peas add a touch of freshness. This salad is perfect as a festive treat or appetizer accompanying traditional dishes. It can be served on slices of black bread or in individual bowls to emphasize aesthetic presentation. Such a salad is a harmony of flavors that evokes memories of family gatherings.
1
Boil and peel potatoes, carrots, and eggs.
- Potato: 1 piece
- Carrot: 2 pieces
- Chicken egg: 2 pieces
2
Cut the herring fillet into small pieces.
- Herring fillet: 100 g
3
Chop the eggs finely. Clean the pepper and cut it into cubes. Slice the onion into large half-rings. Cut the potato into small cubes, one cucumber into slices, and the other into rounds. Chop the dill and green onion.
- Chicken egg: 2 pieces
- Bell pepper: 1 piece
- Onion: 1 piece
- Potato: 1 piece
- Pickled cucumbers: 2 pieces
- Dill: 1 bunch
- Spring onion: 1 bunch
4
Mix all ingredients, add peas and spices, mayonnaise. Garnish the salad with greens.
- Canned green peas: 100 g
- Spices: to taste
- Mayonnaise: 50 g
