Herring and Egg Salad
3 servings
40 minutes
Recipe taken from the magazine "1000 Tips for Cooking.
Calories315.4kcal
Proteins13grams
Fats28.3grams
Carbohydrates1.7grams
Salted herring
70
g
Chicken egg
3
pc
Green salad leaves
0.5
bunch
Spring onion
0.5
bunch
Lemon juice
2
tbsp
Vegetable oil
3
tbsp
Salt
pinch
Ground black pepper
pinch
1
Boil the eggs, wash and dry the lettuce leaves and onion.
- Chicken egg: 3 pieces
- Green salad leaves: 0.5 bunch
- Spring onion: 0.5 bunch
2
Finely chop the green onion and lettuce leaves.
- Green salad leaves: 0.5 bunch
- Spring onion: 0.5 bunch
3
Peel the eggs.
- Chicken egg: 3 pieces
4
Cut the herring fillet.
- Salted herring: 70 g
5
Cut the eggs into quarters.
- Chicken egg: 3 pieces
6
Place chopped greens, eggs, and herring in a salad bowl.
- Green salad leaves: 0.5 bunch
- Spring onion: 0.5 bunch
- Chicken egg: 3 pieces
- Salted herring: 70 g
7
To prepare the dressing, mix vegetable oil, lemon juice, add salt and pepper, stir, and dress the salad with the dressing.
- Vegetable oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Salt: pinch
- Ground black pepper: pinch
8
The salad can be mixed or left as is and served immediately.
9
The tasty and spicy herring and egg salad is ready.
