Salad with ham, cheese and croutons
4 servings
30 minutes
Salad with ham, cheese, and croutons is a combination of the rich flavor of smoked ham, the tenderness of cheese, and crunchy croutons. Its origin is linked to home culinary experiments that create simple yet surprisingly tasty combinations. This salad is versatile: it suits both everyday meals and festive gatherings. The mayonnaise dressing unites the components to create a harmonious taste, while fresh herbs add lightness. Eggs add nutrition and corn brings a pleasant sweetness. Serving on crispy lettuce leaves makes the dish aesthetic and appetizing. It’s an ideal option for those who appreciate rich flavors in simple and accessible ingredients.
1
Boil the eggs hard, peel them, and chop finely.
- Chicken egg: 5 piece
2
Cut the ham into cubes.
- Ham: 300 g
3
Chop the cheese finely.
- Smoked cheese: 100 g
4
Wash the greens, dry them, and chop finely.
- Fresh herbs: to taste
5
Drain the liquid from the corn.
- Canned sweetcorn: 1 jar
6
Combine ham, corn, cheese, eggs, greens, and mix well.
- Ham: 300 g
- Canned sweetcorn: 1 jar
- Smoked cheese: 100 g
- Chicken egg: 5 piece
- Fresh herbs: to taste
7
Add some croutons and set aside a little for decoration.
- Croutons: 50 g
8
Dress the salad with mayonnaise, mix again, and add salt if needed.
- Mayonnaise: to taste
- Salt: to taste
9
Serve on lettuce leaves, sprinkled with the remaining croutons.
- Green salad leaves: 1 bunch
- Croutons: 50 g
