Fusilli Salad
6 servings
15 minutes
Fusilli salad is a harmonious blend of Italian pasta and rich flavors of European cuisine. Legend has it that such dishes emerged from the culinary experiments of Italian chefs aiming to combine traditional ingredients with unexpected flavor notes. In this salad, the firm spirals of fusilli are enveloped in creamy cheese, juicy tomatoes, and spicy semi-smoked sausage. Mayonnaise or another sauce adds richness, while black caviar brings noble sophistication. This dish is perfect for a festive table or a quick dinner when you want something both simple and luxurious.
1
Boil the pasta until al dente.
- Fusilli: 300 g
2
Cut all ingredients into strips.
- Semi-smoked sausage: 150 g
- Tomatoes: 150 g
- Hard cheese: 100 g
3
Mix and dress with sauce to taste (mayonnaise can be used).
- Black caviar (sturgeon roe): to taste
4
Add black caviar on top of the prepared salad.
