Salad with fried tomatoes
4 servings
20 minutes
Salad with roasted tomatoes is a harmony of simplicity and refined taste. European cuisine is renowned for the freshness of its ingredients, and this recipe is a vivid example of its philosophy. Roasted cherry tomatoes acquire a rich, caramelized flavor that pairs beautifully with tender salad leaves. Extra virgin olive oil highlights the natural sweetness of the tomatoes, while garlic and soy sauce add spicy notes. This salad is perfect as a light standalone dish or a side to the main course. A wonderful choice for summer lunches, friendly dinners, or a quick snack, it inspires gastronomic discoveries and enjoyment of fresh, natural products.
1
Cut the cherry tomatoes in half. Heat a pan, pour in some olive oil, and fry the tomato slices until crispy, then remove from heat.
- Cherry tomatoes: 400 g
- Extra virgin olive oil: 50 ml
2
Mix olive oil with finely chopped garlic and soy sauce.
- Extra virgin olive oil: 50 ml
- Garlic: 1 clove
- Soy sauce: 15 ml
3
Dress the salad leaves with the prepared sauce, garnish with cherry tomatoes, and serve.
- Green salad leaves: 100 g
- Cherry tomatoes: 400 g
