Salad with figs, prosciutto and goat cheese
4 servings
15 minutes
This exquisite Italian salad with figs, prosciutto, and goat cheese is a true embodiment of gastronomic harmony. Sweet, juicy figs pair perfectly with the salty-smoky aroma of prosciutto, while the delicate goat cheese adds a creamy texture to the dish. Crunchy walnuts provide a pleasant nutty note, and refreshing salad leaves and spicy red onion complete the flavor palette. The dressing made from white balsamic vinegar, olive oil, and oregano gives the salad a refined sweet-sour twist. This salad is an ideal choice for a light summer dinner, festive appetizer, or as a compliment to a glass of white wine.
1
Heat the pan over medium heat, add the sliced ham, and fry for 4-5 minutes until golden brown and slightly crispy. Remove from heat and let cool.
- Prosciutto: 4 pieces
2
On 4 plates, place salad leaves, topped with thinly sliced red onion, thinly sliced figs, and sprinkle with walnuts and pieces of prosciutto.
- Mixed salad leaves: 280 g
- Red onion: 0.5 head
- Fig: 8 pieces
- Shelled walnuts: 35 g
- Prosciutto: 4 pieces
3
In a small bowl, mix vinegar, olive oil, salt, pepper, and oregano. Drizzle over the salad and sprinkle with crumbled goat cheese.
- White balsamic vinegar: 6 teaspoons
- Extra virgin olive oil: 0.3 glass
- Sea salt: to taste
- Freshly ground black pepper: to taste
- Dried oregano: 0.5 teaspoon
- Goat cheese: 100 g
