Goat cheese salad with figs
3 servings
25 minutes
Goat cheese salad with figs is the embodiment of Mediterranean lightness and harmony of flavors. Its roots trace back to Italian cuisine, where simplicity and quality of ingredients play a key role. Tender goat cheese, sweet figs, and savory Parma ham create a rich palette of flavors complemented by the freshness of arugula and cherry tomatoes. The dressing made from olive oil and balsamic vinegar highlights the natural sweetness and salty notes of the dish. This salad is perfect for a light dinner or festive table, pairing well with white wine and crispy bread. It delights not only in taste but also in aesthetics — the vibrant colors of the ingredients make it a true decoration for any feast.
1
Slice the ham and lightly fry it in a dry pan.
- Parma ham (prosciutto di Parma): 100 g
2
Slice the fig.
- Fig: 4 pieces
3
Cut the onion into thin rings.
- Red onion: 1 head
4
Mix ham and figs with arugula leaves. Add onion, halved tomatoes, olives, and grated goat cheese.
- Parma ham (prosciutto di Parma): 100 g
- Fig: 4 pieces
- Rocket (arugula): 100 g
- Red onion: 1 head
- Cherry tomatoes: 12 pieces
- Green olives: 12 pieces
- Goat cheese: 100 g
5
Dress the salad with olive oil mixed with balsamic vinegar, salt, and pepper.
- Olive oil: 6 tablespoons
- Balsamic vinegar: 2 tablespoons
- Salt: to taste
- Ground white pepper: to taste
