Salad with beans, garlic and dill
4 servings
90 minutes
Salad with beans, garlic, and dill is a simple yet surprisingly aromatic dish from the depths of American cuisine, where the balance of flavors and nutritional value of ingredients are appreciated. Tender, rich beans gain zest from garlic, while fresh dill and parsley add summer freshness. Lemon juice gives the dish a light tanginess, and cumin adds a warm spicy note. Olive oil brings all components together in a harmonious blend. This salad is perfect as a standalone dish or as a side to meat and fish.
1
It is necessary to soak the beans overnight.
- Beans (broad beans): 450 g
2
Drain the water from the bowl of beans, transfer the beans to a large pot, add water, and bring to a boil over high heat; reduce the heat to medium and cook covered, stirring occasionally, until tender for about 50 minutes.
- Beans (broad beans): 450 g
3
Drain the water, transfer the beans to a bowl, add oil, parsley, dill, cumin, garlic, juice, salt and pepper; let it sit for 30 minutes and serve.
- Olive oil: 0.3 glass
- Chopped parsley: 3 tablespoons
- Chopped dill: 3 tablespoons
- Ground caraway: 1 teaspoon
- Finely chopped garlic: 4 cloves
- Lemon juice: 30 ml
- Salt: to taste
- Ground black pepper: to taste
