EasyCook
EasyCook

Cheese and Citrus Salad

4 servings

15 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Cheese and Citrus Salad
Energy value per serving
Calories
336.8kcal
Proteins
18.3grams
Fats
16.3grams
Carbohydrates
28.6grams
Ingredients
4servings
Cooking steps
  • 1

    Peel the apples from the skin and core, cut into small cubes, and also cut the cheese.

    Required ingredients:
    1. Apple: 2 pieces
    2. Gouda cheese: 200 g
  • 2

    Sauté the mushrooms slightly and cut them in half or quarters, depending on their size.

    Required ingredients:
    1. Button mushrooms: 100 g
  • 3

    Cut the pepper into rings, removing the seeds first.

    Required ingredients:
    1. Bell pepper: 2 pieces
  • 4

    Divide the mandarins and oranges into segments. Cut the orange segments in half across. Mix all the prepared ingredients.

    Required ingredients:
    1. Mandarins: 2 pieces
    2. Oranges: 1 piece
  • 5

    Mix yogurt, mustard, honey, lemon juice, and orange zest. Drizzle this sauce over the salad.

    Required ingredients:
    1. Yoghurt: 200 g
    2. Mustard: 1 teaspoon
    3. Honey: 1 tablespoon
    4. Lemon juice: 2 tablespoons
    5. Orange zest:  pinch