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Cheese and Citrus Salad

4 servings

15 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
336.8
kcal
18.3g
grams
16.3g
grams
28.6g
grams
Ingredients
4servings
Cooking steps
  • 1

    Peel the apples from the skin and core, cut into small cubes, and also cut the cheese.

    Required ingredients:
    1. Apple2 pieces
    2. Gouda cheese200 g
  • 2

    Sauté the mushrooms slightly and cut them in half or quarters, depending on their size.

    Required ingredients:
    1. Button mushrooms100 g
  • 3

    Cut the pepper into rings, removing the seeds first.

    Required ingredients:
    1. Bell pepper2 pieces
  • 4

    Divide the mandarins and oranges into segments. Cut the orange segments in half across. Mix all the prepared ingredients.

    Required ingredients:
    1. Mandarins2 pieces
    2. Oranges1 piece
  • 5

    Mix yogurt, mustard, honey, lemon juice, and orange zest. Drizzle this sauce over the salad.

    Required ingredients:
    1. Yoghurt200 g
    2. Mustard1 teaspoon
    3. Honey1 tablespoon
    4. Lemon juice2 tablespoons
    5. Orange zest pinch

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