Salad with feta cheese and leek
4 servings
10 minutes
Salad with feta and leek is a harmony of simple yet rich flavors. This recipe has its roots in European cuisine, where natural ingredients and refined simplicity are valued. Tender leek, slightly caramelized in olive oil, gains softness and a sweet hint. It pairs wonderfully with juicy tomatoes and tangy feta, adding a salty-creamy note to the dish. A light addition of soy sauce enhances the depth of flavor, while freshly ground black pepper adds exquisite sharpness. This salad is perfect as a standalone dish or as an appetizing complement to the main meal. In just 10 minutes, you get not only a nutritious but also a delicately balanced salad that delights with every bite.
1
Slice the leek into thin rings and sauté in olive oil until soft and lightly golden.
- Leek: 1 piece
- Olive oil: 2 tablespoons
2
Add soy sauce to the onion and simmer for a couple more minutes.
- Soy sauce: 1 tablespoon
3
Chop the tomatoes and feta, mix with still hot onions, dress with olive oil, add freshly ground pepper. That's it! In 10 minutes, a hearty salad with a spicy note is ready. Enjoy your meal!
- Tomatoes: 4 pieces
- Brynza cheese: 200 g
- Olive oil: 2 tablespoons
- Ground black pepper: pinch
