Salad with broccoli and grapes
4 servings
20 minutes
Chef Akmal Khodjaev shared with us a recipe from the menu of the restaurant "Inzhir".
1
Pour peanut sauce at the bottom of a large salad bowl and leave it waiting for the main ingredients.
- Peanut sauce (satay sauce): 120 g
2
Peel the avocado and remove the pit, then cut it into cubes.
- Avocado: 120 g
3
Divide the broccoli into florets and chop randomly.
- Broccoli: 400 g
4
Wash the grapes and cut them in half.
- Grapes: 240 g
5
Wash the arugula and spinach and drain in a sieve.
- Rocket (arugula): 40 g
- Fresh spinach leaves: 40 g
6
Wash the raisins and send them with the greens.
- Raisins: 40 g
7
Prepare the sauce: mix olive oil with lemon juice, season with salt and pepper to taste.
- Olive oil: to taste
- Lemon juice: 60 ml
- Salt: to taste
- Ground black pepper: to taste
8
In a deep bowl, combine avocado, edamame, broccoli, grapes, arugula, spinach, and raisins.
- Avocado: 120 g
- Edamame (green soybeans): 80 g
- Broccoli: 400 g
- Grapes: 240 g
- Rocket (arugula): 40 g
- Fresh spinach leaves: 40 g
- Raisins: 40 g
9
Pour the salad with dressing, sprinkle with sumac, mix.
- Sumac: 4 g
10
Place the salad on a bed of nut sauce and sprinkle with pine nuts.
- Peanut sauce (satay sauce): 120 g
- Pine nuts: 20 g
