Salad with boiled chicken
6 servings
15 minutes
Chicken salad is a light and elegant dish that combines the freshness of greens with the tenderness of chicken meat. It features crispy green lettuce, juicy pieces of chicken breast, and aromatic green onions adding a spicy note. The added chestnuts provide a delicate sweetness, while sesame seeds add a light nutty texture. The dressing made from rice vinegar, sugar, olive oil, and salt highlights the balance of flavors and makes the salad harmonious. This dish is perfect for a light dinner or festive table, especially when paired with Chinese noodles. European cuisine loves to experiment with ingredients, and this salad is an example of a successful combination of traditional products with Eastern motifs, creating an original and memorable taste.
1
In a large bowl, mix the chopped salad, boiled chicken breasts, chestnuts, chopped green onions, and sesame seeds.
- Green salad leaves: 200 g
- Chicken breast: 3 pieces
- Canned chestnuts: 200 g
- Spring onion: 1 bunch
- Sesame seeds: 3 teaspoons
2
Prepare the dressing. In a small bowl, mix sugar, rice vinegar, vegetable oil, and salt. Drizzle the salad with the prepared dressing.
- Sugar: 4 teaspoons
- Rice vinegar: 4 teaspoons
- Olive oil: 0.3 glass
- Salt: 0.3 teaspoon
3
Serve the ready salad with Chinese noodles. Enjoy your meal!
