Salad with boiled beef and hot butter
3 servings
25 minutes
Salad with boiled beef and hot oil is a harmony of flavors and textures that reflects the richness of Russian cuisine. Tender, juicy beef, the refreshing crunch of cucumbers, aromatic bell peppers, and the richness of beans create a unique ensemble. The addition of walnuts gives the dish a noble nutty note, while herbs and garlic enhance freshness. But the main thing is the hot oil that infuses the ingredients and reveals their flavor, making the salad particularly rich and deep. This dish is not just an appetizer but a true gastronomic ritual that warms the soul and delights the taste buds. It is perfect for both festive tables and cozy dinners, allowing one to enjoy traditional yet original combinations of products.
1
Prepare all necessary ingredients.
2
Cut the cucumbers into sticks.
- Cucumbers: 2 pieces
3
Cut the bell pepper.
- Bell pepper: 1 piece
4
Add beans.
- Canned beans: 1 jar
5
Cut the beef.
- Boiled beef: 200 g
6
Slice the onion into half rings.
- Red onion: 1 piece
7
chop the walnuts
- Walnuts: 40 g
8
Chop the greens finely.
- Parsley: 1 bunch
9
Add minced garlic.
- Garlic: 1 clove
10
Heat the oil in the pan.
- Olive oil: 40 ml
11
Pour hot oil over the salad.
- Olive oil: 40 ml
12
Mix
- Salt: to taste
