Salad with beans and apple
4 servings
25 minutes
Bean and apple salad is an original combination of sweetness and delicate texture that refreshes and pleasantly surprises. Beans, a symbol of heartiness and home comfort, harmoniously blend with crunchy Beijing cabbage and juicy apple, adding brightness to the dish's flavors. The mustard, garlic, and lemon juice-based dressing adds zest and balances the sweetness of the ingredients. This salad is an excellent choice for both a light dinner and a festive table where it will be a delightful gastronomic discovery. Due to its simplicity in preparation and richness of flavors, it can take a worthy place among the favorite dishes of Russian cuisine.
1
We boil the beans and carrots.
- Beans: 400 g
- Carrot: 100 g
2
We peel the carrot and cut it into cubes.
- Carrot: 100 g
3
We chop the Beijing cabbage.
- Napa cabbage (pak choi type): 1 bunch
4
We remove the core of the apple, peel it, and cut it into cubes.
- Apple: 1 piece
5
We combine all the ingredients and prepare the dressing for the salad.
6
For the dressing, clean the garlic, chop it finely, and mix it with salt.
- Garlic: 2 cloves
- Salt: 0.3 teaspoon
7
Add mustard and sugar. Mix well and add vegetable oil with lemon juice.
- Mustard: 0.5 teaspoon
- Sugar: 0.3 teaspoon
- Sunflower oil: 3 tablespoons
- Lemon juice: 1 teaspoon
